One World Meat Company manages a portfolio of global award-winning premium beef and veal brands to offer a versatile selection to our customers. Our sought-after brands are served around the World in Michelin star restaurants. Whether you are a distributor, restaurant, retailer and virtual customer–we have selection for you. We are experts in connecting our customers with premium restaurant quality beef.

The Brandt family has been in the livestock and farming business since the early 1900s and started feeding cattle commercially in 1945. With the onset of consumer concerns regarding hormones and antibiotics in the early 1990s, the Brandt family made a decision to go against the industry standard and raise their animals naturally. Today, Brandt Beef is proud to be feeding its animals a vegetarian corn-based diet for more than 365 days without hormones, and with no antibiotics for 300 days, except for those not important to human medicine (in accordance with the World Health Organization [W.H.O.]).

The Brandt family is passionate about producing the most consistent, highest quality, 100% source verified natural beef on the market. By exerting complete control over the process, Brandt Beef has created a true natural “farm to fork” operation.

One World Meat Company is dedicated to respectful, sustainable, and transparent practices. We are your curator for exceptional beef from like-minded families who share our values. Our brands are served in Michelin-rated restaurants and preferred by chefs throughout the world.

We want to give you the premium support that our excellent product deserves: that means sharing recipes and advice from our team of culinary and butchery experts. From the cutting board to the plate, we stand by the quality of our beef at every step. From our families to yours,

Eric Brandt / Founder and CEO